Mixed Salad of Thoughts

Wednesday, February 09, 2011

More thoughts...

I've spoken before about how the concepts of sacrifice and change towards healthier practices seem quite parallel through religion and numerous dietary protocols. I just read the following and was struck again by the similarity in how one thinks about sacrifice and change.

"I think as vegans, often we think that we have already given up SO much just by going vegan. And it is true, we have given up a lot. But at the same time, I don’t think we should see being vegan as a sacrifice, but more as something that set us free from a horrible industry. Giving up junk food should be seen in the same light. It is not a sacrifice, it is not a punishment, rather, something that sets us free from some pretty awful industries." from-http://veganhope.com/2011/02/08/say-goodbye-to-vegan-junk-food/

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Tuesday, April 01, 2008

Money, the root of evil or the biggest ballot you can cast?

So all my piracy has left me with a large gap in my life...no, it's not the lack of human contact, that was there already. The large gap was/is the time I'm spending NOT shopping.

Now you are probably thinking horrid thoughts about how much I must have BEEN shopping in order to now have so much time filled with non-shopping. All perfectly deserved, but even so, I was never as high an offender as most. I may have to rewind a bit to explain.

I don't know where I should start, with my overcrowded closet and the moment that I felt my heart soar as I contemplated what it would be like to just get rid of it ALL, or with the visit to the thrift store that made me realize I could NEVER buy a "new" outfit again and be completely and sufficiently clothed for the rest of my life by way of other people's cast-offs, or with the website The Story of Stuff that made me re-evaluate my contribution to environmental harm not just in terms of what I brought home, but by the effects and environmental expenditures production and transportation put into those items, or should I start with my first knitted shopping bag?

I knit my first shopping bag about a year ago. It was cotton and pretty and stretched really big to fit groceries in it. But I needed more bags for the amount of groceries I was buying. So I started bringing my knit bag inside of a tote bag...and then another bag, and then I got a thermal bag...and now I probably have about 7 or 8 "grocery bags". Baby steps. I loved not taking bags while I was at the store, and even more I loved not having huge bags of bags growing each week in my recycling pile.

Then I started doing "Eat to Live" during the summer. The diet is largely vegetarian/vegan and the staple foods are lots and lots of veggies and fruits. So as I began doing this diet I began visiting the grocery store once or twice a week instead of once or twice a month. But instead of increasing my garbage I was actually reducing it. I started a compost bin and would go out every week or two to bury the compost in the garden. I put all the plastic containers, tin cans, and cardboard boxes in with my recycling and reused the thin produce bags whenever I could. Very little excess packaging remained. My trash bin filled up once a month rather than once a week. It was inspiring. I started looking at what I was still throwing away and despising it. I began looking at styrofoam trays and plastic bags that had to be thrown out from the corner of my eye--they were personally offensive, they were making me look bad by creating an environmental footprint where I wanted there to be none.

I began noticing that when I went out to eat and was given plastic utensils, Styrofoam cups, plastic containers for salad dressing, cheese, sauce, etc. it was usually without my permission and forcing me into creating a footprint from one meal that might equal a normal week from my at home eating, or a month from people in other countries.

Then I watched The Story of Stuff. And honestly it made me snap out of a delusion I was in. I felt I was doing well. I thought "well look here, I'm conscientious, I reduce, I reuse, I recycle, I don't buy animal products as much, I'm shopping at places that are supporting local and organic farming. I'm way ahead of everyone I know, so surely that's enough, right?"

Oh.My.Gosh.

Let me tell you a side story: When I was in Africa I stayed a number of places with a number of people and usually when first arriving offered some money or food to help facilitate my stay. I was never asked for this, but offered anyways. It was only after I had been in Malawi for 5 months or so that someone asked me how much I had given and I had said "as much as they would take". I was then told that I was supposed to have INSISTED on giving them more, and that most likely the people I stayed with in villages suffered hardship in trying to feed me for the amount of time I had stayed. My heart hurt. I was crushed. People already poor and already burdened suffered without telling me. How could I possibly make up for this? It was truly impossible.

It was a similar feeling, of being crushed by the notion that I was a burden, that I AM a burden, when I watched The Story of Stuff. It was all there. I was buying things...lots of things, here and there, random things, little things, cheap things, unimportant things...and those things were having social and environmental tolls that I could not see or possibly calculate. Every little piece of junk I had ever bought had some price that I had NOT paid. A price not necessarily in dollars, but in fuels burned, natural materials squandered, labor exploited, toxins released into the air and the water, and that those items still had within them more toxins and more material for the landfill unless I could keep them in use. And I have a house FULL of this stuff

Ouch.

...continued later



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Thursday, May 04, 2006

Trader Joe is my new crush

OMG!

Trader Joe's has apparently been tracking me for years and stocking up on everything I buy or am likely to buy...EVER!

I hit the first aisle and knew I was in trouble. Item after Item was something I wanted and I immediately found myself holding back in a way I usually reserve for tool stores, knitting stores and chocolate shops. I don't think I've ever had this kind of experience at a grocery store!

Perhaps I should explain that my normal grocery store experience entails searching every aisle for the few things in it that I will eat, and enjoy, and can afford, and then having to do a second round when, after I finish the first round, I realize I don't have enough food in my cart.

In a size less than 1/4 that of my normal grocery store was almost everything I ever buy. I was there just before close, so the produce was a little bit low, but that didn't phase me at all, especially when I got to the frozen food section and found vegetables galore, with mixes I've never even seen at my store.

They had the Tofutti Cuties Ice Cream sandwiches that my Dominick's quit carrying a couple of months ago, they had an awesome selection of nuts--roasted, raw, salted, unsalted, They had Indian ready meals for $1.99. They had Frozen Nan and Garlic Nan!
They had, be still my heart... GELATTO!!!! I love Trader Joe....no, really, where is he? Get him over here, I want at least a hug!




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Monday, April 24, 2006

13 years!

Some facts that make me happy to be vegetarian and consider being vegan:

-Cost of hamburger meat if water used by meat industry was not subsidized by US taxpayers: $35/pound
-A report by the USDA estimates that 89% of US beef patties contain traces of the deadly E. coli strain. Reuters News Service 8/10/00
-Antibiotics allowed in cow's milk: 80
Percentage of staphylococci infections resistant to penicillin in 1960: 13%
Percentage of staphylococci infections resistant to penicillin in 1988: 91%

I've been looking into vegetarianism more and more lately and the reasons behind why I do not buy or eat meat. My number one reason has always been the environment; the large scale production of meat and meat products is one of the leading causes of deforestation and ruining of land, as well as being incredibly harmful to waterways, a large source of methane gases, extremely wasteful use of grains, water and land, and detrimental to the healthfulness of both the animal products produced and the vegetables produced on shared farmland or within the plume of factory farming waste.

I do not come from the viewpoint of it is immoral or wrong to kill an animal for eating, nor do I believe that occassional consumption of meat is detrimental to one's health. Yet the more I read about meat production in the United States today the more I feel that the way animal products are being produced today is morally reprehensible. From chickens that live in tiny cages for years on end never seeing the light of day or able to move their limbs, to the purposeful maiming of animals (beaks cut off or legs broken), to the yanking of a one day old dairy calf from its desolate and crying mother, I can't help but feel that mass production has led farmers to become the keepers of generation upon generation of tortured and tormented victims, rather than the farmers of old who reared animals for necessity and allowed them as natural a life as possible and as quick and clean a death as possible, with as much of the animal used as possible and very little wasted. That manner of honoring the life of the animal is long gone.

Not only have these industries suffered animals to live in a horrible manner, they also hurt the very consumers they sell to. Slaughter houses in particular have neglected the quality of the end product in favor of the quantity of the end product, with more meat than ever improperly handled and contaminated with e-coli. More eggs than ever are infected with Samonella and the amount of hormones, anti-biotics, dioxins, carcinogens, bacteria, and other toxins and contaminants found in animal products only continue to increase.

In the past my viewpoint was that I would not purchase these products and therefore would not support the industry that produced them. My feeling being that the only reason they treated animals worse and worse was to make the bottom line more profitable and that the only way I could make a significant statement would be to make it less profitable by refusing to purchase meat. Yet I see how this fails in certain ways. If I am no longer purchasing from the meat industry I am for all intensive purposes discounted-- I have no effect on them. I am NOT one of their customers, and as such why would my opinions hold any sway?

So I've been doing research on what I would consider to be more responsible farming. Organically grown, free-range, and pastured farmed animals neither live the horrific life, nor as dramatically contribute to the ecological decay that factory farmed animals do. Although there is little to say that the pasture raised animals are slaughtered more humanely or safely, it is still an improvement that I would like to support.

I've done a little (I plan to do more) research on companies supporting organic/environmentally conscious farming and ethical treatment of animals, and will be making an effort to support them...I will not be purchasing meat there, but will be buying other products with these companies. In this way I will not be supporting the grocery stores that support the unethical companies. Primarily I've found that Trader Joe's has been acting in a very pro-active manner regarding these issues, and perhaps even to a greater extent Whole Foods has been supporting it as well. In supporting these companies I am refusing to support those companies that buy, distribute, and in turn contribute to the prosperity of companies that put production and profits ahead of the environment, animal welfare and their own customer's health.

If you're interested here are some excellent articles on Trader Joe's & Whole Foods' efforts towards better animal treatment:

Whole Foods Market's "Compassionate Meat
Trader Joe's Goes to Cage Free eggs only

And for excellent info on Vegetarianism/Veganism and its related issues GoVeg is an great resource and is very interesting reading



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